• Colours: 1. Pink 2. Purple 3. Green 4. Chocolate Brown 5. Blue 6. Yellow 7. Red 8. Orange
• Applications: Cakes, Cupcakes, Cookies, Fondant, Icing, Chocolates, Candies, Sugar Work, Powdered Drinks, Cocktails, Ice Cream, Mocktails, Mousses, Macarons, Puddings, Popcorn, Crackers and Chips, Sprinkles and Decorations
• All Occasions & Events: Birthday, Christmas, Wedding, Anniversary, Baby shower, Halloween, Valentine, New Year, Friendship, Celebrations, NewBorn and more
• Techniques:

1. Dry Mixing: Mix dry food color directly into dry ingredients, like flour, sugar, or powdered drink mixes. Sift the food color with dry ingredients to ensure even distribution before adding wet ingredients.
2. Brushing: Mix dry food color with a liquid (water or extract) and use a brush to apply it to surfaces. Combine the powder with alcohol (like vodka) for quick evaporation, then brush it onto fondant, gum paste, or chocolates for a painted effect.
3. Airbrushing: Mix the dry color with any liquid or airbrush medium to create a sprayable liquid. Fill an airbrush machine with the prepared color solution and lightly spray over food for a smooth, even finish.
4. Dusting: Use dry food color as a finishing touch by lightly dusting it over food surfaces. Use a fine brush or sifter to dust dry color over confections or desserts.
5. Tinting Chocolate or Cocoa Butter: Add dry food color to melted chocolate or cocoa butter. Warm the chocolate or cocoa butter, and gradually add the dry color, stirring continuously for even color distribution.
6. Powder Coating: Use dry food color to coat candy or sprinkles for a vivid finish. Mix the dry color with granulated sugar or other dry coatings and roll the food in it to create a colorful outer layer.

Material Features:- Material Features of dry food colors include their powdered, exceptionally concentrated form, which offers superb variety with negligible usage. They are moisture-free, making them ideal for applications like dry mixes, chocolates, and doughs where additional liquid can affect the surface. Available in a wide range of vibrant colors, these powders give exact command over color intensity and can be easily mixed with water, liquor, or oil. Dry food colors guarantee consistent color results in large-scale production and facilitate consistency. Because they can be used in a variety of ways, like dusting, brushing, or dissolving, they are adaptable to a variety of culinary creations. Also, they don’t influence the food’s dampness content or flavor, making them ideal for sensitive recipes. Their stylish allure upgrades the introduction of food sources, making them an important ingredient in imaginative food plans.