Colours: 1. Tomato Red 2. Blue 3. Green 4. King Red 5. Brown 6. Raspberry Red 7. Orange 8. Yellow 9. Pink
Applications: cakes, cupcakes, Coloring cake batter, cupcake batter, cookies, pastries, Tinting icings, frostings, Coloring candies, chocolate coatings, fondants, cocktails, smoothies, juices, or milkshakes, custards, jellies, ice cream, sugar decorations.
Benefits:
Ease of Mixing: Liquid form easily blends into both wet and dry ingredients, providing uniform color distribution without leaving streaks.
Vibrant Colors: Liquid food colors often offer intense, vibrant hues that enhance the appearance of foods, making them more visually appealing.
Precise Control: Easy to measure and add in small, controlled amounts, allowing for gradual color adjustments to achieve the desired intensity.
Versatile Application: Can be used in a wide range of culinary applications, including baking, beverages, confections, sauces, and more. Liquid food color is adaptable for both savory and sweet dishes.
Consistency in Results: Provides consistent color with each use, which is especially important in professional kitchens where uniformity is essential.
Quick Absorption: Absorbs quickly into ingredients like doughs, batters, or frostings, saving time compared to other color formats such as gels or powders.
Cost-Effective: Highly concentrated, a small amount of liquid food color can go a long way, making it an economical choice for frequent use.
Easy Storage: Comes in compact bottles that are easy to store and use, minimizing mess or spillage.
Material Features:
Water-Based Formula: Liquid food colors are typically water-based, allowing them to easily dissolve and mix into both liquid and solid ingredients, ensuring even color distribution.
Highly Concentrated: They are highly concentrated, which means only a small amount is needed to achieve vibrant and intense color effects.
Customizable Intensity: The color strength can be easily adjusted by adding more or less, offering flexibility for creating subtle pastels or bold shades.
Easy to Dispense: Liquid food colors come in convenient bottles with precise droppers or nozzles, ensuring controlled and mess-free usage.
Non-Toxic and Safe: Made from FDA-approved, food-grade ingredients, these colors are safe for consumption.
Long Shelf Life: They have a long shelf life when stored properly, maintaining their effectiveness over time.
Liquid Food Colour Brown ( 500ml )
1. Baking:
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Cakes, cupcakes, and cookies: Coloring batters and doughs for vibrant, decorative results.
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Frostings and icings: Adding color to buttercream, fondant, or royal icing.
2. Desserts:
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Ice creams, jellies, and puddings: Enhancing the look of cold desserts.
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Whipped cream and mousse: Adding a pop of color to layered or topped desserts.
3. Confectionery:
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Candies and chocolates: Coloring coatings, fillings, or sugar decorations like sprinkles.
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Fondant or gum paste: For decorating cakes or making edible flowers and shapes.
4. Beverages:
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Cocktails, smoothies, and juices: To enhance presentation or create themed drinks.
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Milkshakes and flavored syrups: Adding appealing colors to drinks.
5. Savory Dishes:
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Marinades, sauces, and soups: Sometimes used to improve the appearance of certain savory dishes.
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Breads and doughs: Adding color to decorative bread or pasta.
6. Edible Art:
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Painting and airbrushing: Used to paint on cakes, cookies, or other baked goods.
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