Kemry manufactures Sugar sprinkles in elegant bead shapes, designed to add a touch of sophistication and sparkle to various sweet treats. These bead-shaped sprinkles are perfect for decorating cakes, cupcakes, ice cream, chocolates, doughnuts, and other desserts, making them suitable for any occasion.

Applications: Cake, Cupcakes, Ice Cream, Chocolates, Doughnuts, Cookies, Cake Pops, Frozen Desserts, Beverage Garnishes, Confectionery Decoration, Holiday-Themed Treats, Milkshakes, Frappes, Dessert Bars, Brownies, Pancakes, Waffles, Truffles and Special Occasion Desserts
All Occasions & Events: Birthday, Christmas, Wedding, Anniversary, Baby shower, Halloween, Valentine, New Year, Friendship, Celebrations, NewBorn and more

Features

In Delhi, India, Kemry manufactures sprinkles in a variety of shapes, like balls, hearts, stars, beads, vermicelli and rods, allowing bakers and chefs to create extraordinary desserts for any occasion. Kemry’s Sprinkles are found in various colors, from single shades to multicolor and rainbow mixtures. Kemry offers themed sprinkles for occasions like Christmas, weddings, and anniversaries, allowing customization to suit the celebration. Kemry ensures that these sprinkles are food-safe, edible and safe for consumption. They are also available in multiple sizes, from small beads to larger decorative rods, offering flexibility for different design needs.

Benefits

Kemry’s sprinkles enhance the visual appeal of desserts, making cakes, cupcakes, cookies, and other treats more vibrant and eye-catching. They are highly versatile, suitable for a wide range of confections, from baked goods to ice cream and chocolates. Themed sprinkles allow for festive, event-specific decorations, making it easy to create professional-looking desserts for special occasions. Their easy application ensures they adhere well to frosting, glaze, or melted chocolate, reducing mess and improving design precision. In addition to their appearance, these sprinkles add texture, giving desserts a pleasant crunch. Their durability ensures that they maintain their color, shape, and texture when exposed to moisture or mild heat. Whether for home bakers or professionals, Kemry’s sprinkles offer customizable design possibilities, helping to create fun, festive, or elegant presentations for any occasion.

Sugar Beads ( White )

₹399.00

₹239.00

Quantity

Cakes: Used to decorate the top, sides, or layers of cakes for birthdays, weddings, anniversaries, and other celebrations.

Cupcakes: Sprinkled over frosting or baked into the batter for colorful and festive cupcakes.

Cookies: Applied on cookies before or after baking for extra decoration and flavor.

Doughnuts: Sprinkled on top of glazed or frosted doughnuts to add color and texture.

Ice Cream: Used as a topping for ice cream cones, sundaes, or frozen treats.

Chocolates: Incorporated into or sprinkled on top of chocolate truffles, bark, or dipped treats.

Pancakes and Waffles: Added to the batter or sprinkled on top for a fun breakfast treat.

Milkshakes: Used as a topping on whipped cream or mixed into the drink.

Brownies and Dessert Bars: Decorate the surface of brownies, blondies, or other dessert bars.

Cake Pops: Rolled or sprinkled onto cake pops for colorful decoration.

Pies and Tarts: Sprinkled over whipped cream or custard-topped pies for added flair.

Special Occasion Desserts: Used in themed desserts for Christmas, weddings, anniversaries, and other special events.
Pressing Sprinkles into Frosting: Press sprinkles lightly into the surface of the frosting using your fingers or a spatula to ensure they stick.

Rolling Desserts in Sprinkles: After frosting or dipping the dessert, roll it into a bowl of sprinkles for full coverage.

Applying Sprinkles with Piping Gel: Use a brush to apply a thin layer of piping gel or edible adhesive on your dessert, then add sprinkles.

Layering Sprinkles: Layer sprinkles in patterns or colors by applying one layer of sprinkles, letting it set, then adding another on top.

Mix Sprinkles into Batter or Dough: Mix sprinkles directly into batter or dough before baking.

Dipping and Drizzling: Dip the dessert (e.g., cookies, cake pops, marshmallows) in melted chocolate, glaze, or frosting, and immediately sprinkle or drizzle with sprinkles.

Filling Cakes with Sprinkles (Pinata Cakes): Hollow out the center of a layer cake and fill it with sprinkles. When the cake is cut, the sprinkles spill out.

Creating Sprinkle Patterns: Use tweezers or your hands to carefully place individual sprinkles in a specific pattern or design.

Combining with Edible Glitter or Dust: Mix sprinkles with edible glitter or dust to give them extra sparkle before applying them to your dessert.

Freezing Sprinkles: Freeze sprinkles before applying them to ice cream or frozen treats to help them maintain their shape and texture.
Keep in a Cool, Dry Place

Seal Tightly

Avoid Direct Sunlight
Shipping Policy: Pan India delivery between 4-7 days. Standard shipping charges applicable.

Return Policy: If your item is faulty (i.e., received damage or has a manufacturing fault), we can offer alternatives such as return or exchanges. Otherwise we can’t provide a return or refund policy due to the Hygiene Issue.

Cancellation Policy: Please note an order can only be canceled within 24 hours of placing the order. Once the order is processed after 24 hours, no cancellation request will be entertained.

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Sugar Beads ( White )

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