• Colours: 1. Aster Pink 2. Bronze 3. Carmine Red 4. Charcoal 5. Coffee 6. Copper 7. D-Green 8. Dark Magenta 9. Dak Red 10. Emerald Green 11. Greenish Gold 12. Kiwi Gold 13. Magenta 14. Mauve Red 15. Pinkish 16. Pure Gold 17. Rose Red 18. Royal Blue 19. Royal Gold 20. Silk Brown 21. Sparkling Gold 22. Sparkling Red 23. Sparkling white 24. Star Gold 25. Super Gold 26. Super White 27. Hims Yellow
• Applications: Cake, Cupcake, Chocolate, Cookie, Doughnuts, Icing, Frosting, Fondant, Beverage, Neutral jelly, Sugar Flower, Sugar Paste, FMCG Products, Paan, Ketchups, Mukhwas Coatings, Dry Fruits Coating, Mishri Coatings, (Coatings on Elaichi, Laung, Clove, Cardamom, Dragees), Tea, Coffee, Juice, Sharbat, Medicines, Chocolate Balls, Sugar balls, Candies and more.
• All Occasions & Events: Birthday, Christmas, Wedding, Anniversary, Baby shower, Halloween, Valentine, New Year, Friendship, Celebrations, NewBorn and more

Techniques:

1. Brushing: Use a soft, food-safe brush to dust luster directly onto the surface of your baked goods. This technique works well for adding a subtle shimmer or highlighting specific details.
2. Dry Dusting: Sprinkle luster dust directly onto your food items using a sifter or small sieve. Gently tap or shake the sieve to evenly distribute the dust over the surface.
3. Painting: Mix luster dust with a small amount of clear alcohol (such as vodka or lemon extract) or food-grade liquid (like clear vanilla extract) to create a paint-like consistency. Use a fine brush to paint intricate designs or add metallic accents to your creations.
4. Airbrushing: Mix luster dust with clear alcohol or airbrush medium to create a sprayable mixture. Use an airbrush gun to evenly coat your cakes, cupcakes, or other confections with shimmering color.
5. Mixing: Mix luster dust with a small amount or clear piping gel to create a paste. Use this paste to adhere decorations like fondant flowers or sugar pearls to your baked goods while simultaneously adding shimmer.
6. Diluting with Water: For a subtle shimmer, dilute luster dust with a small amount of water and use a fine-tipped brush to apply it to your creations. This technique works well for delicate details or when working with royal icing.
7. Spray Bottles: Mix luster dust with a clear alcohol or water-based solution and transfer it to a small spray bottle. Use the spray bottle to mist your baked goods, giving them a light and even coating of shimmer.
8. Mixing with Fondant or Gum Paste: Knead luster dust directly into fondant or gum paste to create a pearlescent or metallic finish. This technique works well for covering cakes or creating decorations like figurines or flowers.