Kemry Dry Spray Food Colour Bottle (60gm) – Pink
₹249.00
Storage Instructions
- Keep in a Cool, Dry Place
- Seal Tightly
- Avoid Direct Sunlight
- Versatility: Kemry Dry Puff Food Color is versatile and can be used to decorate cakes, cupcakes, cookies, doughnuts, ice cream, candies, and other sweet treats.
- Rich and Long-Lasting Colors: Kemry Dry Puff Food Color gives you access to a wide range of vibrant and long-lasting colors, allowing you to make treats that look good.
- Application Precision: Kemry Dry Food Color can be applied precisely, making it possible to create intricate designs and intricate decorations on your desserts.
- Easy Integration: Kemry Dry Food Color works well with a variety of recipes, making the baking and decorating process simple and stress-free for users.
- Trusted Brand: Kemry is a brand you can rely on because it combines high quality, adaptability, and a determination to improve the art of dessert making in every application.
- Colours: 1. Pink 2. Purple 3. Green 4. Chocolate Brown 5. Blue 6. Yellow 7. Red 8. Orange
- Applications: Cakes, Cupcakes, Cookies, Fondant, Icing, Chocolates, Candies, Sugar Work, Powdered Drinks, Cocktails, Ice Cream, Mocktails, Mousses, Macarons, Puddings, Popcorn, Crackers and Chips, Sprinkles and Decorations
- All Occasions & Events: Birthday, Christmas, Wedding, Anniversary, Baby shower, Halloween, Valentine, New Year, Friendship, Celebrations, NewBorn and more
- Techniques:
- Dry Mixing: Mix dry food color directly into dry ingredients, like flour, sugar, or powdered drink mixes. Sift the food color with dry ingredients to ensure even distribution before adding wet ingredients.
- Brushing: Mix dry food color with a liquid (water or extract) and use a brush to apply it to surfaces. Combine the powder with alcohol (like vodka) for quick evaporation, then brush it onto fondant, gum paste, or chocolates for a painted effect.
- Airbrushing: Mix the dry color with any liquid or airbrush medium to create a sprayable liquid. Fill an airbrush machine with the prepared color solution and lightly spray over food for a smooth, even finish.
- Dusting: Use dry food color as a finishing touch by lightly dusting it over food surfaces. Use a fine brush or sifter to dust dry color over confections or desserts.
- Tinting Chocolate or Cocoa Butter: Add dry food color to melted chocolate or cocoa butter. Warm the chocolate or cocoa butter, and gradually add the dry color, stirring continuously for even color distribution.
- Powder Coating: Use dry food color to coat candy or sprinkles for a vivid finish. Mix the dry color with granulated sugar or other dry coatings and roll the food in it to create a colorful outer layer.
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